Vegan is unequivocally aware that sensory perceptions of the human and animal worlds are equal. Thus, respect for the rights of all living things governs choices in the consumer environment. Veganism views animal farms as lifelong free grazing and a natural, caring habitat. Now, indeed, it is important to understand what the world is, the place of the planet in the galaxy, the place of man in them. Veganism is natural to all races and nations, as is the improvement of our self-support system. And every day more and more people realize their responsibility to all living things on our planet.
Our new menu for every taste
Fans of traditional breakfasts will find the healthiest green porridge made from chia and flax seeds, as well as smorrebrod with gluten-free green buckwheat bread, which we bake ourselves, with the most delicate vegan cream cheese and vegetable meat.
We will surprise our most brutal visitors with super meat kebab with BBQ sauce, cabbage steak and tofu kebab with crispy vegetables!
You can combine an important meeting or a business lunch with a very tasty and healthy lunch, having tasted the most unusual in color Cream of red cabbage soup with buckwheat popcorn, or such a hearty Bolognese pasta.
Mushroom pate with onion marmalade and rice bread toast
porcini mushrooms, champignons, oyster mushrooms, leeks, vegetable cream, rice bread toast, onion marmalade
Spicy salad with beans, tomatoes and baked pumpkin
vegetable meat, bell pepper, pumpkin, arugula, black beans, cherry tomato, lettuce, pesto sauce
Ramen with vegetables and edamame beans
vegetable broth, rice noodles, mushrooms, tree mushroom, tofu, edamame beans, chili peppers, green onions
Spinach burger with “Beyond meat” cutlet and celery fries
bun with spinach, “Beyond meat” cutlet, iceberg, Mars onion, tomato, mushrooms, red cabbage, cucumber, corn, coconut mayonnaise
Vegetable pan with sweet potatoes and crispy vegetables
sweet potato, pumpkin, zucchini, broccoli, champignon, bell pepper, eggplant, Mars onion, garlic, herbs
Grilled sandwich without bread with vegetable salad
tofu (or Adyghe) cheese, mushrooms, leeks, lettuce, Bulgarian pepper, vegetable salad, coconut mayonnaise, tomato sauce
Blog
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- Veganism in the Digital Age: How the Macbook Becomes a Cooking Assistant
With more and more people in today’s world pursuing a healthy lifestyle, veganism is becoming a popular choice. At the same time, technology continues to influence every aspect of our daily lives. But what if we combine these two trends together? In this article, we’ll take a look at how the Macbook, a symbol of …Read More “Veganism in the Digital Age: How the Macbook Becomes a Cooking Assistant”
- Best vegan food in miami
Today I’m sitting down with the owner of Organic Food Kings in Miami, Florida, my guy Alex. Iheard this is the best vegan place to come in the city. Sotell me what your name is, what’s the name of the restaurant and how this got started. My name is Alex. This is Organic Food Kings, … - Top Vegan Dishes to Try on a Date
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According to a Purdue University study, two-thirds of diners are willing to spend more if the establishment uses eco-friendly practices. Of course, the study was conducted abroad, as eco-restaurants are not as common in domestic practice. But many establishments are already taking small steps to help the planet. Some give up plastic tubes and serve … - How to Properly Maintain Your Restaurant Equipment – Appliance Repair Specialist Guide
To get the greatest benefit and no problems with your restaurant equipment, you need to ensure that it is regularly maintained. This includes proper washing and cleaning, ensuring proper operation, diagnostics, and replacement of worn or broken parts. Regardless of the type and type, we recommend tips on simple maintenance procedures you need to apply …Read More “How to Properly Maintain Your Restaurant Equipment – Appliance Repair Specialist Guide”
- The “Green” Beauty of Eco-Restaurants
A restaurant that prioritizes its social impact in addition to providing food and generating a profit is an eco-restaurant. It does this by taking steps to lessen its environmental impact and encourage more environmentally friendly, sustainable consumption. The restaurant uses environmentally friendly practices and supplies, and its menu is focused on ethically sourced ingredients that … - How Lifeway Foods Prioritizes Eco Foods In The USA
Have you ever stopped to wonder how your food habits might impact the environment? Ever realized the amount of carbon released into the air just so you can gorge on that steak? We didn’t think so either. We never recognize it, but most traditional eating habits directly contribute to greenhouse gas emissions. A herd of …Read More “How Lifeway Foods Prioritizes Eco Foods In The USA”
- How to Find Restaurant Space for Lease in NYC
Looking for a restaurant space as a new or existing business owner can be daunting. Various factors, such as the location, income levels in the neighborhood and landlord’s attitudes might impact your decision to lease a space for your restaurant. Your first step in any leasing process would require you to understand your needs and … - 7 Restaurant Industry Trends for Next Year
Do you love the same thing you loved five years ago? The world is dynamic, people’s tastes and preferences keep on changing. When you are in the restaurant business, you need to ensure you keep up with the new trends, tastes, and preferences to stay in business. Otherwise, you will be this outdated restaurant with … - How Restaurants Are Stepping Up Their Coffee Game
Early in the morning, a decent cup of joe may set the tone for the rest of the day. Restaurant owners know they attract a massive majority because of everyone’s desire to have coffee. From students to business owners, everyone likes to discuss their plans over a cup of coffee. And restaurants nowadays realize that! Not …Read More “How Restaurants Are Stepping Up Their Coffee Game”
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How to find us
Find us at:
315 E Capitol Ave, Little Rock, AR 72202
Open:
Open for lunch from 12:00 pm – 4:00 pm
Open for dinner from 6:00 pm
Сall our team to make a reservation:
1-389-558-6123 x3966
Public Holiday Surcharge. Kindly note that a 10% surcharge is applied to all transactions on days when public holidays are observed. This surcharge reflects the increase in staff costs experienced on public holidays. We thank you for your understanding.