Beginning March 31st and happening on the last Sunday of each month through September, Stock Hill is proud to host a unique dining experience – The Library Series Dinner. Each month, a special dinner will be curated around a literary theme, and include special menu selections from award-winning chef Kelly Conwell, as well as cocktails and pours from some of the area’s innovative mixologists and sommeliers.
$125 per person + tax. Purchase Online
March Theme: On Vegetables by Jeremy Fox
With special guests:
Port Fonda’s Chef de Cusine, Jeff Dietzler
Owner and Operator of The Monarch, Kenny Cohrs
The NEW Date Night for $16 per person with 2-person minimum, dine-in only, view the Date Night Menu.
Enjoy one half-priced bottle of wine with the purchase of two entrées on Wednesdays after 5:30pm. Offer valid on any bottle of wine listed on the menu, based on availability. This special is not valid with any other offers or discounts.
Enjoy select: $3 beers, $5 cocktails, $5 wines, and $6 small plates.